زبانى ملاحظة لأذعة شراب مسكر - translation to English
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زبانى ملاحظة لأذعة شراب مسكر - translation to English

THICK, VISCOUS LIQUID CONSISTING PRIMARILY OF A SOLUTION OF SUGAR IN WATER
Sirup; Syrups; Pharmaceutical syrup; Gomme syrup; Gum Syrup; Syrupy; شراب; Gum syrup; Liquid sugar; Sciroppo; Sciroppi; Demerara syrup; Simple syrups; Vanilla syrup; Spiced simple syrup; Special simple syrup
  • A jug of bottler's flavor for 7-Up. The syrup-like concentrate lacks sugar and is sold to franchisees to refill.
  • Dense [[inverted sugar syrup]] (Trimoline).
  • Bottles of syrup

زبانى ملاحظة لأذعة شراب مسكر      

stinger

stinger         
  •  [[Scorpion]] stinger
  • [[Yellowjacket]] sting in its sheath in the [[scanning electron microscope]]
ORGAN
Sting (biology); Stinger (organ); Stinging
شوكة ، زبانى ملاحظة لأذعة شراب مسكر
قمر الدين         
  • عجينة المشمش المجفف لصنع قمر الدين.
شراب قمر الدين; قمر دين; القمر الدين; قمر الدين (شراب); Lavashak

sheeted apricot

Definition

syrup
(US also sirup)
¦ noun a thick, sweet liquid made by dissolving sugar in boiling water, used for preserving fruit.
?a thick, sweet liquid containing medicine or used as a drink.
?a thick, sticky liquid obtained from sugar cane as part of the processing of sugar.
Origin
ME: from OFr. sirop or med. L. siropus, from Arab. sarab 'beverage'; cf. sherbet and shrub2.

Wikipedia

Syrup
In cooking, syrup  (less commonly sirup; from Arabic: شراب; sharāb, beverage, wine and Latin: sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.